RECIPES+Sweden

** Knäck ** Do you like candy loves you probably knäck. Here's a simple recipe for the best Christmas candy.
 * [[image:Knäck.jpg width="199" height="179"]]

Ingredients: 2 cup sugar 2 cup golden syrup 2 cups whipping cream 1 tablespoon butter or margarine 3 tablespoons chopped almonds

Mix sugar, syrup and cream in a pot, preferably plastic coated. Boil vigorously for 15-20 minutes.

Pour a little of the hot mixture into a cup of cold water. If you can form a round ball, it is ready, otherwise it needs to cook a few minutes more.

Take the pot aside and stir in margarine and almonds. Pour the mixture into small molds. Let it be cold.




 * Janssons Frestelse**

Gratin is the perfect option for those who want to enjoy traditional Swedish Christmas food, but do not eat meat.

Ingredients: 1.5 kg potatoes 3 large yellow onions 2 cans anchovy fillets (each 125 g)       6 cup cream 2 tablespoons breadcrumbs 3 tablespoons butter 2 tablespoons butter or margarine

Peel potatoes and cut into fine shreds. Peel onion, slice it thin and fry in butter in a skillet. Layer the potatoes, onions and anchovies in a greased ovenproof dish make sure you get potatoes in bottom and top of mold. Pour half the cream and 2-3 tablespoons of anchovy broth into the pan. Sprinkle with breadcrumbs and then the fat over. Bake at 200 ° C, about 40 minutes, in the bottom of the oven. Dilute the edge with the rest of the cream for just over half the time. ||